Roasted Potato Wedges with Herbs and Spices / #Roasted
Potato wedges are a classic favorite, salty, spicy and full of flavor, we love their crunchy outside and soft interior. But fries are usually quite unhealthy and deep frying can be messy, so this roasted option with herbs and spices will be a better option for a tasty snack (maybe along some home made guacamole?) or a perfect side for any dish, like these veggie burgers. Apart from healthy, what I like the most is that this recipe calls for no fuzz, no pre-boiling or even peeling, simply give the tubercle a quick rinse, a few cuts and a good toss with olive oil, salt and spices. So easy it almost needs no directions!
· 6 medium-sized Potatoes
· 1 tbsp Paprika
· 1/2 tbsp Curry
· 1/2 tbsp Turmeric
· 1 tbsp Thyme
· 1 tbsp Oregano
· 1 tbsp Herbes de Provence
· 3 tbsp Extra Virgin Olive Oil
· Salt & Pepper to taste
Since we are leaving the skin on, rinse thoroughly the potatoes, cute them into wedges and place those on a bowl, together with the spices, herbs, oil, salt & pepper to taste. Now, roll up your sleeves and give them a good massage to cover all of their surface with the spicy goodness, ready for the oven! Place them on a tray and bake at 250ºC until the potatoes are soft and golden brown. I’m sure this recipe will become one of your favorite basics, so tasty!