Only a week left until Christmas, and of course, time flied once again. I’m looking forward to the holidays mostly for the free days because this year’s school its being the worst, but don’t worry, it’s only for a year (that’s what I tell myself) + the music group Kakkmaddafakka all the way from Norway helps me get into a good mood with their both funny and sticky songs. Anyway, Christmas is almost here and before you start eating buttery biscuits, decadent desserts, strong roasts and going to family dinners one after another, I will keep it healthy and simple, but with an herby crumble to make it all a bit more interesting. This roasted Pepper and Tomato Soup is both delicious and as most soups, very easy. I roasted the vegetables to boost the flavor and then topped it with a very easy savory crumble that can be baked at the same time, also, the oven will heat you home; a win win situation, heated home and full belly!